Therasia Restaurant

Mediterranean cuisine

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The charming, diminutive, volcanic island of Therasia, once a segment of the prehistoric Strongyle Island, until the monumental volcanic eruption of 1600 BC sculpted the Santorini Islands’ complex as known today, has given its name to the beautiful, refined comfort dining restaurant of Katikies Kirini. Here you will surrender to the elegance and taste of custom-made, four-stage, degustation menus, under the artistic guidance of Michelin-starred chef Ettore Botrini and his talented team. Therasia Restaurant offers a mouthwatering collection of dishes that encapsulate top-tier gastronomic philosophy combined with the flair of a modern trattoria. The restaurant celebrates the wealth of the Mediterranean cuisine, creating both classic and contemporary recipes, with a notable affection for Italian, and particularly Tuscan flavours, honouring the years the renowned chef spent in this glorious region. The unique culinary journey is furtherly enhanced by the expert touch of Master of Wine Yiannis Karakasis (one out of approximately just over 400 MW in the world), curator of the exquisite wine list of Therasia Restaurant. Making the best of local ingredients, the dining experience represents a voyage into the very heart of Mediterranean flavours, complemented by some of the finest wine varieties to be found.